My friend said my pour-over looked like a sad science fair volcano
They pointed out I was pouring in one big, fast circle instead of slow pulses. I switched to a 30-second bloom and timed pours, and the next cup was way less bitter. Anyone else get roasted over their technique before it clicked?
Wait, you were just doing one big pour? That's wild! I can't even picture the mess that must have made in the grounds. No wonder your friend called it a science project.