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Can we talk about grinding right before brewing vs the night before? I tested both for 2 weeks
I ground my beans the night before for 14 days straight and then switched to grinding right before brewing, and the morning cups tasted way flatter with the pre-ground stuff. Anyone else notice a bigger gap than they expected, or is it just my cheap burr grinder?
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seth_harris3610h ago
My $20 grinder weeps at this post.
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