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Why does no one talk about how long it takes to dial in a new flat top?
I got a new 36 inch flat top griddle for the food truck three weeks ago. Thought I could season it and start cooking the same day. Spent about 4 hours just getting the oil layers right and still had sticky spots on the second shift. Then another 2 days of tweaking the temp zones because the left side runs way hotter than the right. Has anyone else wasted a full week just getting one of these things to cook even?
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the_anthony8d ago
And those hot spots are brutal... had to basically memorize where on mine the eggs cook perfect vs where they burn in 30 seconds. Took me a good week and a half before I stopped checking every pancake with a thermometer.
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