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kareng206mo ago
Wait, resting is more about juiciness than tenderness.
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dakota_clark6mo ago
Yeah @kareng20 is right about the juice, but that rest time totally helps with tenderness too, especially on a thick cut like a ribeye. Honestly just leave it alone for like 10 minutes next time.
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cameronjenkins6mo ago
Read somewhere that resting lets the muscle fibers relax after cooking, which does help with tenderness. It's not just about keeping the juice inside. That's why a good rest makes even a cheap steak way better.
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