My ribeye was tough because I skipped the rest time

Letting meat rest makes it tender.

2 comments

2 Comments

kareng201d ago

Wait, resting is more about juiciness than tenderness.

dakota_clark1d ago

Yeah @kareng20 is right about the juice, but that rest time totally helps with tenderness too, especially on a thick cut like a ribeye. Honestly just leave it alone for like 10 minutes next time.