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A dishwasher at my spot in Denver told me 'you cook with your ears, chef' when I was rushing a pan sauce.
He was right, I wasn't listening for the right sizzle before I added the wine. Anyone else have a simple piece of kitchen advice that just clicked for them later?
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drew_bennett2427d ago
Nah, you can just watch it too.
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Listen for the sauce to quiet down before you add liquid, like that dishwasher said. Watching works too, like drew_bennett24 mentioned, but sound tells you about the heat under the pan. It's a simple trick that stops you from steaming your food.
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