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I finally tried one of those $120 titanium ultralight sporks everyone raves about, and honestly, it just feels like a flimsy fork.
After it bent trying to scoop some frozen chili on a trip last month, I'm back to my old plastic one, so has anyone else found a good middle ground that's actually durable?
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juliashah2d ago
What about a stainless steel spork? Mine's been solid for years.
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the_oscar2d ago
Titanium is actually a poor choice for a spork because it's too flexible. The whole point of a tool is to work, and a bent fork is useless. My Snow Peak titanium bowl dented the first time I dropped it, so I switched to aluminum. The plastic spork you went back to will snap in the cold, that's a fact. Sometimes paying more just gets you a weaker product made from a trendy material.
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