Loading…
22
Shoutout to the old timer at Don's Meats in Billings who showed me his 40 cent trick
Stopped in for a beef knuckle and watched him run his scabbard along a steel rod before every cut, swore it keeps the edge true and I am 3 weeks into trying it with zero burrs yet, so who else sharpens this way?
1 comments
Log in to join the discussion
Log In1 Comment
richard_anderson22d ago
Doubt a steel rod does much for a real edge.
0