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The 2-minute microwave trick my mom yelled at me about finally works
My mom watched me burn rice for the 5th time last month and snapped 'just let it rest covered for 2 minutes, stop hovering!' I tried it and the texture actually came out right, no more crusty bottom layer. Has anyone else got a stubborn habit that one harsh comment from a relative fixed in the kitchen?
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david56221d ago
The resting step is secretly doing all the work, it's basically letting the steam finish cooking the rice while you walk away. My grandma's version of this was yelling at me to stop stirring the pot, said I was turning it into paste, she was right too.
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