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Rant: My honey garlic wings turned into charcoal hockey pucks last Friday
I was trying to impress my buddy Dave from Austin with a new wing recipe I saw online, and I left them in the air fryer while I took a 10 minute call about my car's brake pads. When I got back, the smoke alarm was going off and these things were blacker than my ex's coffee order, with the honey sauce baked into a crust you'd need a chisel for. Anyone else accidentally turn a simple dinner into a fire hazard and have to air out the whole apartment for two days straight?
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bennett.mason23d ago
Wait, you left a honey-based sauce in an air fryer for ten whole minutes and thought it would be fine? That stuff goes from sweet to burned in like 90 seconds flat, I swear it's got a vendetta against anyone who looks away. I did the same thing with teriyaki wings once and ended up scraping a black crust off the basket that smelled like a tire fire for a week. Your place must have reeked worse than the barbecue place downtown that had that grease fire last summer.
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