I used to hover over the pan like a hawk, now I walk away and actually cook

Jana Scott · 2026-09-15T19:20:02.574447+00:00

Ruined a $22 ribeye last month in my Chicago apartment by flipping it every 40 seconds until it was gray inside and out. These days I set a timer, pour a glass of wine, and leave the kitchen. The crust is better and I stopped burning things. Anyone else find that ignoring the food worked better than babysitting it?

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I used to hover over the pan like a hawk, now I walk away and actually cook | Burned Dinner Club - Chatter Central