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I laughed at my wife's $2 baking soda trick for burnt pans, now I eat my words
I scorched a batch of chicken thighs in my cast iron last month and spent 40 minutes scrubbing with steel wool before my wife dumped baking soda and water in it and walked away. Twenty minutes later the crust lifted off with a spatula like it was nothing, and I just stood there feeling like a chump. So is the baking soda thing actually chemistry or did I just finally soak it long enough, because I need to know if I owe her an apology or a thank you.
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milessmith10d ago
Been there, turns out stubbornness isn't a cleaning method.
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