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Can we talk about the lunchroom guy who microwaved fish at 12:15 and acted like it was normal
So last Thursday at my office in Dayton, this guy Dave from accounting pulls out a container of what I can only describe as reheated tilapia and nukes it for 3 solid minutes. The whole break room smelled like a bait shop by 12:20 and he just sat there eating it like nothing happened, even made eye contact with me while chewing. I finally asked him to maybe warn people next time and he goes "it's just fish, Karen" (my name isn't Karen). Now half the floor eats lunch at their desks and the break room sits empty, which honestly stinks because that was the one spot I could complain about work without my boss hearing. Am I wrong for wanting a fish ban in the shared microwave or is 3 minutes of tilapia a crime against everyone on this floor?
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