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Dropped $14 on a jar of fermented black garlic at the Asian market and I can not decide if I got played
The guy at the counter in Koreatown swore it tastes like balsamic candy, so I ate a clove straight and it's just sweet, sticky, and kind of weird with a funk I can't place. Now I have a whole jar and no clue what to do with it besides maybe a burger, so what would you put this on before it sits in my fridge for a year?
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