Trying peanut butter and sriracha on a burger at a cookout in Fresno last Saturday
I had to pick between the peanut butter sriracha burger and a plain cheeseburger at my buddy's cookout, and I went with the weird one. It honestly worked, the heat cut through the rich peanut butter and it was way better than the plain burger my wife got. Has anyone tried adding a little pickle juice to that combo, or does that push it too far?
Pickle juice sounds like you're just trying to make it weird on purpose at this point. The peanut butter sriracha thing already sounds like a dare, and now you want to add brine to the mix? A plain cheeseburger is a classic for a reason, and sometimes simple is just better than a science experiment on a bun.