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1d ago
inPut ketchup on my scrambled eggs at a diner in Reno and I will not hear another word about hot sauce
Try adding a splash of hot sauce to the eggs while they cook instead of dumping it on after. That way it blends in just like ketchup does and you get actual flavor instead of a mouth full of fire. Ketchup is mostly sugar and vinegar, so of course it tastes good, it is basically candy for eggs. Give Cholula a shot in the pan next time and see if you still reach for the Heinz.
2d ago
inSwapped my old wood chunks for a $12 fruit wood test run, wow
I read on Amazing Ribs that fruit woods burn cooler so they don't overpower the meat as much. Mixing apple with oak is pretty common in competition circles from what I've heard. Gonna try cherry next on a pork butt.
6d ago
inQuestion about cutting wet hair, a guy in Bakersfield told me to stop and I cant decide if hes wrong
Damp cutting is honestly fine for most heads and switching your whole flow over one brother's comment is nuts. Sharp fades come from your hands and the comb, not from the water, and dry cutting thick wavy hair is how you get a uneven mess once it springs back up. Keep it damp up top and clean the outline dry, thats what most chairs end up doing anyway.