Loading…
29
Pro tip: my cousin in Reno said my peanut butter and sriracha toast was "just sad heat" so I added dill pickles
Total game changer, the sour crunch fixes the whole thing, but now I need ideas for round two, what else goes on there?
1 comments
Log in to join the discussion
Log In1 Comment
webb.ben7h ago
Why would you ruin good bread with pickles when the real fix is just using less sriracha? Your cousin was wrong about the heat being the problem, the problem is you dumped too much sauce on there and called it flavor. Dill pickles on toast sounds like something a pregnant person would invent at 2am, and I say that as someone who eats weird stuff. If you want sour crunch that actually works, try a pile of pickled onions or some kimchi, stuff that brings acid and spice together instead of fighting it. Honestly the whole pickle thing feels like you just wanted an excuse to put more toppings on, not an actual fix.
5