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Monday night I ate a tuna melt with grape jelly and it was somehow the best thing I've had all month
So I had one of those weeks where nothing went right, capped off by my car dying in the Kroger parking lot on 5th Street and me waiting 2 hours for a jump. I got home starving at like 9pm with almost nothing in the fridge except a can of tuna, some mayo, two slices of bread, and a jar of grape jelly my niece left behind. I was too tired to care, so I made the melt, and on a total dare to myself I smeared a thin layer of the jelly right on top of the tuna. The sweet and salty thing hit me instantly, and I'm not kidding, I sat there in my kitchen going back for a third bite before I even took my shoes off. What got me was the texture, the jelly kind of cuts through the mayo and makes the whole thing taste lighter instead of heavier. I gave it a 7 out of 10 and I'd honestly do it again on a normal night, not just a desperate one. Now I'm wondering if I got lucky with grape or if strawberry would be better, so has anyone tried other jelly flavors on a tuna melt?
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