Loading…
27
Vent: my banana bread turned into a brick 3 times in one morning
I woke up early on a Saturday in my apartment in Austin to bake banana bread for a brunch with friends at 11, and by 9 I had three sad loaves sitting on the counter that were all dry and dense. I used the same recipe I have made a dozen times, but I swapped in frozen bananas and forgot to thaw them, so the batter was cold and my oven temp was off by about 25 degrees. Has anyone else had a whole bake session go sideways like that, and do you just toss everything and start over or try to save it somehow?
2 comments
Log in to join the discussion
Log In2 Comments
noah3778d ago
Three bricks in one morning is honestly impressive.
5