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Tried to make a sourdough starter and it grew mold instead on day 3
I left it on the counter in my tiny apartment kitchen near the trash can (bad idea, I know) and now I'm wondering if I should just toss everything and start fresh with a different container, has anyone else had their starter get contaminated that fast?
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jordan_webb3mo ago
Yeah you gotta toss it, mold that early means the environment is too hostile for the good bacteria. Move your starter to a clean jar and stick it in a cabinet away from the trash and any fruit bowls. A little patience and a cleaner spot will sort you out, just keep the feedings consistent.
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grantp283mo ago
Three days seems pretty quick for serious mold though... I've had starters look sketchy before and they bounced back after I scraped the top off. Maybe try moving it to a different spot first before you nuke the whole thing.
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