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Serious question, how did my 3 hour bake session on Saturday turn into 4 pans of burnt cookies
I had one job, bake two dozen sugar cookies for my niece's birthday in Albany, and somehow the first pan came out black on the bottom, the second pan I forgot the sugar, and by the third I was just guessing at the oven temp, so has anyone else had a day where the recipe you've made 20 times just stops working?
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