Just counted how many loaves of sourdough I've baked since I started.

I keep a little notebook by my oven, and when I flipped through it this morning, I saw I hit 500 exactly. It felt like a real shift from just following recipes to actually understanding the dough. How do you guys track your progress, or do you just go by feel?

3 comments

3 Comments

carter.laura5d ago

That notebook is your baking biography.

jenkins.reese4d ago

You're right, carter.laura, it's basically a cookbook of your own fails and wins.

felix_williams7122h ago

Yeah, that notebook turns into your own personal reference book after a while. You start seeing patterns in your own notes that a regular recipe would never show. It's how you build your own instincts instead of just following someone else's.