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Heard a guy at the counter in Portland say he weighs his flour, so I tried it
I always scooped straight from the bag and my loaves were all over the place, sometimes dry, sometimes gummy. He told me a cup of flour can weigh anywhere from 4 to 6 ounces depending on how you pack it, so now I use a $12 scale and my bread comes out the same every time. Anybody else weigh stuff, or do you just go by feel?
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