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My sister said my air fryer wings were dry, so I changed one thing and now she asks for them weekly
Back in March my sister came over for the game and told me my wings tasted like jerky. I was cooking them 22 minutes at 400 straight through, which dried them out bad. Now I do 12 minutes at 380, flip them, then 6 more minutes at 400, and they come out crisp but still juicy. Anyone else had to adjust their temp and time after someone complained?
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