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My brother swore his air fryer chicken was better than oven roasted
He kept saying the skin gets way crispier and the meat stays juicier. I finally tried his method last week with a 4 pound bird at 360 degrees for 45 minutes and honestly he was right. The skin came out perfect and it was done way faster than my usual hour and a half in the oven. Has anyone else converted to air fryer whole chicken after swearing it wouldn't work?
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blair5974d ago
360 degrees for a whole chicken? No way that actually works.
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mitchell.lee4d ago
Have you actually tried it or are you just guessing? Ive done 325 for a bird that size and it came out fine, so 360 doesnt seem that crazy to me. What temp do you usually cook yours at?
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