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My thermometer was lying for 6 months, finally caught it
Turns out my probe was reading 5 degrees high the whole time, so my pour overs were brewing way too hot around 205 instead of the 200 I thought. I only noticed when I picked up a cheap second thermometer at a garage sale in Portland and checked them side by side in boiling water. That little shift made my last 6 months of beans taste dull and flat, no depth at all. Anyone else ever had a trusted tool quietly go bad on them, and how did you spot it?
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the_mary19d ago
My buddy brewed flat coffee for a year before finding his same issue.
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