Wait, are you saying the Bluetooth speaker guy went 20 minutes before anyone called him out? That tells me the whole vibe shifted, not just a few loud people. Did the regulars all just give up or move out when the new crowd came in, or are the original people actually cool with the chaos now?

I read this article from The Takeout about how kitchen loyalty is a trap because most places underpay line cooks on purpose. The writer talked to like 15 chefs and almost all of them said the biggest raises come from switching jobs. Sounds like you made the smart call getting that $5 bump, weekends off is rare in this industry.

Yeah it's funny how the cheapest stuff sometimes works better than the expensive fancy options. Kind of like how those plastic squeeze bottles for ketchup are better than the glass ones that always clog up.

Actually, you should've backed up your data (which is pretty basic stuff, honestly).

Wait, you actually... in Galveston? That's wild.