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1d ago
inMy old boss swore by a stiff wire brush for every flue, but I switched to a poly brush for most jobs
Yeah, that "damage you won't even see until later" is the real worry.
1d ago
inPaid for a monthly parking pass I only needed for two weeks
Oh that "test my real routine" idea is so smart, I need to try that. My big thing was a yearly museum pass I got all excited about. I went twice in the first month and then just... never again. I told myself I'd go all the time, but my weekends filled up with other stuff. It was a total waste. Now I stick to single tickets, even if it costs more per visit, because I know I won't go enough to make a pass worth it.
2d ago
inCan we talk about using a pickle pipe lid for kimchi
Did my friend's kimchi finally stop exploding after she got one of those lids?
3d ago
inSpent an hour trying to get my new tent's rain fly to sit right
Oh man, that reminds me of my first time with a freestanding tent. I was so proud of setting it up fast, then spent 45 minutes wondering why the door was facing the cliff edge. I had to take the whole thing apart and start over because I put the poles in the wrong color-coded grommets. Felt like a total genius.
4d ago
inI finally gave in and bought a kitchen scale
Yeah, it's the water that makes the real difference. Cups are fine for flour if you fluff and scoop right, but water by volume is a mess. A cup of water can weigh anywhere from 225 to 250 grams depending on temperature and how you pour it. That's a huge swing for hydration. The scale locks that in, which is probably why your starter got happier and the gummy texture went away.