That part about seeing your reflection in the bones got me. My neighbor does a similar trim and his ribs look amazing, but he ruins it every time. He uses way too much sugar in his rub and they always burn to a crisp on the grill. It's such a shame to see that good trim work go to waste on meat that tastes like charcoal.

My uncle was a machinist and he'd spot a 1/16th gap from across the room. That kind of eye is wild. I mean, the guy had a point though, it's crazy how a tiny bit adds up.

Ugh, that lettuce trick is the worst.

We got caught in a sudden whiteout near Three Sisters once. Hunkered down with a space blanket between some boulders until it passed.

My FLIR One was a total waste of money and never found a real problem.