I was working a turnaround at a chemical plant in Baton Rouge about 6 years ago. This guy named Jerry, must have been pushing 70, just walks over while I'm struggling with a tight header flange. He didn't say a word, just handed me a beat up crescent wrench and pointed at a particular bolt. Turns out I was going in the wrong order and binding the whole thing up. He just nodded and walked off after I got it. Has anyone else had an old hand save their butt without even really talking to you?
I was pouring a residential driveway in Austin last Thursday and decided to try this new accelerating additive the supply house guy pushed on me... said it would cut curing time in half. Mixed it in per the instructions and started working, but within 20 minutes the surface was already setting up way too fast. I barely got my finishing trowel across half the slab before it started crusting over. Had to call the homeowner and explain why their driveway looks like a patchwork quilt... anyone else get burned by those quick cure products?
I've been using spray cans for all my furniture projects for years. Last week I had to refinish a pine nightstand and decided to try a can of Minwax brush-on satin poly. Took maybe 10 minutes more time total but zero overspray, no fog in the garage, and the finish is actually smoother. The brush strokes leveled out on their own. Anyone else make the switch and stick with it?
I was reading a paper last week that said the device was just a fancy astrological calculator, not a navigation tool like some people claim. But then I saw a reply from a diver who worked on the site who said the positioning of the gears points to it being used for tracking Olympic games and eclipses. So which is it? Are we overthinking a simple gadget or underselling a genius piece of tech? What do you guys think based on the actual evidence?
The bulgogi was actually warm this time and they didn't forget the pickled radish, so I guess persistence pays off, has anyone else had a food truck that just could not get it together for months?
Last Tuesday I threw a leftover slice in at 350 for exactly 4 minutes and it came out crispy on bottom but not burnt on top. Anyone else find a perfect temp for reheating different foods?
Lost about $60 worth of pothos and monstera cuttings after that unexpected heatwave last Tuesday because I'd set them on a metal tray that turned into a little oven, has anyone else had to rescue cuttings from their own setup?
I was on a job in Marietta last Tuesday fitting crown in a dining room and the homeowner's dad walked over. He watched me for a minute then asked why I was cutting it upside down. I told him that's how my old boss showed me. He handed me a scrap piece, flipped it over, and the fit was perfect. Now I feel like an idiot but at least my corners don't have gaps anymore. Anyone else get taught the wrong way on something basic?