I Was Wrong About Microwaving Leftover Pizza, There's a Method

For years I laughed at people who fussed over reheating pizza until my buddy in Denver showed me the glass of water trick. Put a cup of water next to the slice, nuke it 45 seconds, and the crust stays soft instead of turning into a cracker. Has anyone else had a food habit they finally gave up on after seeing it done right?

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robert_lopez6412d ago

Quit acting like moistening the pizza and drying out the air is some Denver secret, my microwave's been doing that since 2005. Next you'll tell me the spoon trick for a perfect hard boiled egg.