Frozen veggie stir fry mix vs fresh, my wallet changed its tune

I used to swear fresh veggies were the only way, but after a tight week in Austin I grabbed a $1.50 bag of frozen mixed peppers and onions for fried rice. Honestly, the texture was almost identical once I cranked the heat in the wok, and it lasted me three meals instead of wilting by Tuesday. Anyone else made the switch from fresh to frozen for budget dinners, or do you think the flavor drop is too real to ignore?

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