Vent: My microwave popcorn routine is way slower now and I don't care

I used to nuke a bag for 2 minutes flat like everyone else, but now I do it stovetop in a pot with oil - takes almost 10 minutes but tastes ten times better. Anyone else ditch the microwave method even though it takes longer?

2 comments

2 Comments

bennett.nora11d ago

Stovetop is the only way, just watch the heat so it doesn't burn.

jesse_green5511d ago

I switched to a stainless steel pan and that made a big difference for me. It heats way more even than nonstick so I don't have to watch it as close. I keep it on medium heat and it comes out perfect almost every time now.