Seriously, I thought that sounded so weird until I tried it. It makes a pot of chili so much creamier and mellows out the sharp heat. What else do you guys add peanut butter to?
How have I been eating charred chili all this time without knowing the peanut butter trick? My cooking is so bad I might just start adding peanut butter to every pot, lol. This tip could actually make my dinners edible for once.