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Just realized my air fryer basket was ruining my fries this whole time
Tbh I spent like 4 months blaming the recipe or the potato brand for limp fries. Lost a good $30 on different oils and seasonings trying to fix it. Then my buddy came over and pointed out I never preheated the basket, just loaded it cold every single time. I tested it back to back last night, preheated vs not, and the difference was night and day. The cold basket was stealing all the heat and steaming the bottom layer instead of crisping it. Anyone else made this mistake or am I the only one who missed that obvious step?
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