I finally air fried frozen chicken straight from the bag, game changer

I always thawed chicken first because the internet said it would be rubbery, but last Sunday I threw in two frozen thighs at 380 for 25 minutes (flipped once) and they came out juicy with crispy skin. My whole week of meal prep just got way easier and cheaper since I can buy in bulk now. Has anyone else tried this with breasts or does the texture actually fall apart?

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